FoodWise Short Course
The FoodWise Short Course gives candidates the opportunity to develop and accredit their practical cooking skills, as well as build their knowledge of a variety of food-related issues.
The FoodWise Short Course comprises seven modules:
- Healthy Eating
- Basic Food Safety
- Food Preparation and Presentation
- Cooking on a Budget
- The Food Industry
- Practical Cooking Skills
Who is it for?
Young people, mainly aged between 13 and 19, of all abilities in a variety of learning situations - schools, colleges and training centres.
The flexibility of ASDAN's Short Courses means that they can be carried out in a variety of settings, over a time period to suit the individual or co-ordinating centre. Challenge descriptions can be interpreted and adapted according to situation.
How to achieve the Short Course
Students present a portfolio of evidence of their FoodWise activities. This portfolio will contain:
- completed FoodWise Short Course book and evidence of challenges completed
- planning and reviewing documents
- record of progress
- summary of achievement, identifying skills development
After successful internal moderation, centres submit a list of candidates' names via the secure area of this website and certificates are then issued by ASDAN. The portfolios are not submitted for external moderation. ASDAN reserves the right to request samples of candidates' portfolios for quality assurance purposes.
How does this Short Course fit into the UK qualifications framework?
Credits from the Short Course can count as up to half the curriculum requirements of the Certificate of Personal Effectiveness (CoPE), which has GCSE equivalence at Levels 1 and 2, and is worth an AS Level at Level 3. It also provides the curriculum for the Award of Personal Effectiveness (AoPE) which carries league table points equivalent to half a GCSE. The Short Courses progression routes page has more information on how this works.
The ASDAN Programmes introductory workshop provides an overview of these awards, as well as information about building a portfolio, moderation and progression. More details, including course dates and online booking, are available in the Training and Events section.
Click on the image below to see sample pages from the FoodWise Short Course Student Book:
This book can be purchased from the Online Catalogue.
Short Courses Tutor Guidance
This resource supports the delivery of all the ASDAN Short Courses and provides advice, information and useful resources. This Guidance can be used by Short Course co-ordinators in a range of educational settings, including mainstream schools, colleges, alternative education provision and the non-formal sector.
Click on the image to view sample pages from the guidance.
This publication can be purchased from the Online Catalogue.
The Short Courses Guidance folder contains eight sections:
- Guide to Delivery
- Case Studies
- Adding Value (Progression and Qualifications)
- Examples in Context
- Generic Resources (also provided as e-resources on CD-ROM)
- Example Portfolio
- Keeping Up-To-Date (space for updates)