Get cooking with ASDAN's FoodWise Short Course


The FoodWise Short Course gives candidates the opportunity to develop and accredit their practical cooking skills, as well as build their knowledge of a variety of food-related issues.

The FoodWise Short Course comprises seven modules:

  • Healthy Eating
  • Basic Food Safety
  • Food Preparation and Presentation
  • Cooking on a Budget
  • Entertaining
  • The Food Industry
  • Practical Cooking Skills

As a flexible, multi-level award, it provides a stand-alone certificate of achievement, as well as the opportunity for progression to qualifications such as AoPECoPE or Wider Key Skills.