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Cooking treats for a local homeless shelter

Challenge reference: 10205

Active
Notional learning hours
10
Level
Level 2
Subject area
Citizenship
Preparing for Adulthood pathway
Community inclusion
Vocational area
Hospitality and catering
Skills
Ability to learn Teamwork
Learning aim
Students will plan, prepare, and cook treats for a local homeless charity, ensuring the food is nutritious and safe.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Understand the basics of nutrition and dietary needs.
  • 2 .   Develop practical cooking skills.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Can identify the main food groups and their benefits
  • Can plan a menu or meal that includes a variety of nutrients suitable for the target group
  • Can identify common dietary needs or restrictions such as allergies or vegetarian/vegan options
  • Can prepare and cook food safely while ensuring it meets nutritional needs
  • Can use kitchen equipment safely and effectively
  • Can follow a recipe accurately
  • Can prepare ingredients and cook food hygienically
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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