Preparing a healthy meal

Challenge reference: 10144

Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim
The learner will be able to identify different healthy foods, explain the benefits of these foods and prepare a healthy meal.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Be able to name each of the food groups.
  • 2 .   Identify the health benefits of each food group.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Name all of the five food groups
  • Identify at least one food from each food group
  • Name at least one benefit of each food group on the body
  • Explain the consequences of not having a balanced diet


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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1 2
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