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Food technology - cooking skills and preparing food safely

Challenge reference: 10614

Active
Notional learning hours
10
Level
Entry 2
Subject area
PSHE
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Teamwork
Learning aim
The learner will develop confidence and practical skills in preparing and cooking simple dishes while working with others.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Follow instructions to prepare food.
  • 2 .   Demonstrate they can work as part of a team.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Follow one and two-step instructions
  • Prepare ingredients with some support
  • Match utensils or cooking equipment to a specific purpose
  • Work alongside others on shared cooking tasks
  • Accept and follow help from staff and peers
  • Help to collect the correct equipment
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1 2
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