Exploring and cooking foods from around the world
Challenge reference: 10274
Active
Notional learning hours
30
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will explore foods and food traditions from different cultures around the world. They will investigate ingredients, research dishes, practise food preparation skills, cook a range of simple recipes, and evaluate their experiences.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Explore foods, ingredients, and food traditions from around the world. -
2
. Select recipes and prepare ingredient/equipment lists.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Name at least three countries and record simple facts about their food culture (e.g., festivals, eating customs, popular dishes)
- Use notes, pictures, symbols, or recordings to show what ingredients or traditional foods are linked to each country
- Identify differences and similarities between foods from the different countries explored
- Choose recipes using symbols, pictures, video clips, or recipe cards
- Create a simple ingredients list for each dish
- Match equipment to recipe steps
- Follow safety and hygiene rules with prompts (e.g., handwashing, handling hot equipment, using knives safely)
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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