Prepare food and drink safely and independently
Challenge reference: 10493
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to plan and prepare a small meal for themselves and others using appropriate ingredients, equipment and health and safety practices. They will be able to use a range of techniques and preparation techniques to create a meal, and then evalaute their success.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Prepare a snack safely and independently -
2
. Prepare hot drinks safely and confidently
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Plan and prepare a hot snack independently, following a simple method
- Select and use appropriate equipment safely
- Apply food hygiene and safety rules consistently
- Identify possible hazards
- Work safely with hot equipment
- Clean, clear away and maintain a hygienic workspace
- Select and prepare a range of hot drinks independently
- Choose appropriate equipment and ingredients
- Demonstrate safe handling of hot liquids
- Explain risks and safety precautions when making drinks
- Clean and maintain the work area
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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