Introduction to hospitality in my local community
Challenge reference: 10514
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will experience key roles in hospitality by actively participating in food preparation and front-of-house service activities.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Take part in a hospitality taster. -
2
. Use a practical skill to carry out a hospitality job.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Take part in a hospitality taster (e.g. helping to run a café, snack bar, or food stall for others)
- Use a practical skill to do a hospitality job that helps others (e.g. laying tables, serving drinks, washing up)
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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