Hospitality Vocational Taster
About this course
What is it?
Vocational Tasters offer learners a concrete introduction to a range of employment sectors. Ideal for learners following an alternative progression route, these courses help learners to make progress towards their personal learning and career aims.
Increasing learners’ knowledge of different employment sectors will help them to make informed and long-lasting decisions about their post-16 destinations.
The Hospitality Vocational Taster contains modules in: hospitality services; food and beverage service; housekeeping and front office services; events; food safety and health and safety in hospitality; careers in hospitality.
This course can be completed using the student book or is available for learners to complete online through the ASDAN e-portfolio system. Learners log in to complete challenges, record skills development and upload evidence. Tutors can view learner progress and sign off work, leaving feedback as needed.
Join ASDAN
To teach this course you must have one of these membership types:
- Qualifications
- Programmes
- Programmes Plus
Already a member? Sign in
Who is it for?
Short Courses are widely used in formal and non-formal settings, by 13-19 year olds. Because they are multi-level, the focus is on completing challenges and skills development according to individual ability, although learners are expected to be working at Entry level 3 to Level 1.
Facts and Figures
- Flexible, multi-level programme
- Internally moderated
- Accredits 10-60 hours of activities
- Can be used for skills development for ASDAN’s Personal Effectiveness Qualifications and may contribute to recognition of prior learning where standards are met in full
Requirements
Learners must present evidence of their activities in an organised portfolio or e-portfolio.
This will contain:
- a record of challenges completed, with supporting evidence for each challenge
- recording documents, showing how learners have planned and reviewed their activities
- summary of achievement, highlighting skills development
- personal statement
Course Content
This vocational taster contains six modules, corresponding to different aspects
of hospitality:
- Hospitality services
- Food and beverage service
- Housekeeping and front office services
- Events
- Food safety and health and safety in hospitality
- Careers in hospitality
Each learner will need their own copy of the student book or an e-portfolio login – this contains the challenge content and recording documents.
Download sample pages from the Hospitality Vocational Taster student book.
For guidance on running ASDAN Short Courses, please see our step-by-step guides:
ASDAN training events are delivered by experts to enable your centre to successfully run our courses. They provide an introduction to the course, along with guidance on the processes involved, course delivery and moderation.
Costs
All costs shown below are per candidate, unless otherwise stated. Each learner will need their own copy of the student book. Books or registrations purchased for Short Courses are valid for three years from the date of purchase.
| Item | Price |
|---|---|
| Hospitality Vocational Taster student book | £12 |
| Hospitality Vocational Taster PDF certificate | Free |
| Hospitality Vocational Taster printed and foiled certificate (optional, per learner, per Vocational Taster or Short Course) | £3.75 |
Products can be purchased below.
Products
Course resources
Short Courses summary of achievement and personal statement : PDF version (mandatory)
Short Courses summary of achievement and personal statement : Word version (mandatory)
Short Courses skills sheet 1 : PDF version (mandatory)
Short Courses skills sheet 1 : Word version (mandatory)
Short Courses skills sheet 2 : PDF version (mandatory)
Short Courses skills sheet 2 : Word version (mandatory)
Short Courses skills sheet 3 : PDF version (mandatory)
Short Courses skills sheet 3 : Word version (mandatory)